● designed for complete thermal processing of meat, cold cooked meats, cheese and fish products: drying, smoke-curing, steaming, and roasting;
● enables automatic control of the technological process;
● manufactured from top-quality acid-resistant steal;
● power supply: steam, electric energy, gas, and fuel oil;
● for special order, the chamber may be equipped with:
° a cooling system ensuring that thermal processing will be performed at temperature above 16oC
° a spraying system for cooling products after thermal operations are finished,
° a microprocessor system for continuous recording of the process,
° a curing smoke catalyst.
● units with 6 and 8 carts may be made for special order
>> Technical Specification <<
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Number of carts
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A
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B
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C
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Hmin
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2
3
4
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3000
4100
5200
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1600
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2860
|
3500
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SMOKE-CURING AND STEAMING UNIT;)
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