SMOKE-CURING AND STEAMING UNIT

MKD TYPE


● designed for complete thermal processing of meat, cold cooked meats, cheese and fish products: drying, smoke-curing, steaming, and roasting;

● enables automatic control of the technological process;

● manufactured from top-quality acid-resistant steal;

● power supply: steam, electric energy, gas, and fuel oil;

● for special order, the chamber may be equipped with:

 a cooling system ensuring that thermal processing will be performed at temperature above 16oC

 a spraying system for cooling products after thermal operations are finished,

 a microprocessor system for continuous recording of the process,

 a curing smoke catalyst.

● units with 6 and 8 carts may be made for special order

 

>> Technical Specification <<

 

Number of carts A B C Hmin
2
3
4
3000
4100
5200
1600 2860 3500
Copyright (c) SPOMASZ 2006, All rights reserved. Created by SPOMASZ